A dining room shaped by the tide
Every evening our chefs build the menu around the morning's catch and the seasonal harvest from Atherton Tableland growers. The result is a dining experience that could only exist on this stretch of the Queensland coast.
24
hours from boat to plate
Built around the details
Reef-to-table sourcing
Coral trout, painted crayfish and mud crab landed within 24 hours of service.
Marina-front seating
Floor-to-ceiling glass and an open terrace over Trinity Inlet.
Sommelier pairing
A 240-label cellar focused on coastal-friendly Australian and Kiwi producers.
Late supper service
A condensed signature menu served until 11pm for post-gaming tables.
"We don't plate food, we plate the reef — with respect, restraint and a little theatre."
Your evening, step by step
From first enquiry to last pour, the experience is choreographed — here's the shape of it.
Start a bookingReserve your table
Book online or through our concierge — window seats are allocated in order of request.
Arrival aperitif
Begin with a house finger-lime spritz on the terrace while the kitchen finalises your courses.
The signature sequence
Raw bar starter, reef centerpiece, then a tropical dessert built tableside.
Into the evening
Stroll straight onto the gaming floor or up to the whisky lounge — your table stays yours all night.
24
hours from boat to plate
240
labels in the cellar
98
window tables weekly
A look inside
Everything in the package
- Welcome oyster and finger-lime spritz on arrival
- Three-course signature menu for each guest
- Reserved marina-view seating for the full evening
- Petits fours and single-origin coffee service
- Priority entry to the gaming floor after dinner
- Complimentary valet parking on Pier Point Rd
$145 per guest
Three-course signature menu, sommelier pairing available from $75
Three courses, a welcome oyster, petits fours and a reserved window table over the marina.
"The coral trout was the single best plate of seafood I've had in Australia — and watching the boats come in while we ate made it unforgettable."
Elena Marsh
Food & Travel writer, Sydney
Before you book
Weekend window tables typically book out 10–14 days ahead. Midweek tables are often available with 48 hours' notice, and our concierge keeps a small waitlist for cancellations.
Yes — vegetarian, vegan, gluten-free and allergen-aware versions of the signature menu are available with 24 hours' notice at no surcharge.
Smart casual. Collared shirts are preferred after 6pm; beachwear and singlets are welcome on the terrace but not in the main dining room.
Absolutely — signature dining guests receive priority entry to the gaming floor, and our team can hold your table while you take a break between courses.